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Tender beef flank, sligehtly battered and fried,then sauteed with hot dry pepper, ginger, orange peel and brown sauce. Hot & spicy! |
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Tender beef flank sauteed with chef special sauce, then topped with sesame. |
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Sliced beef and fresh scallops, stir-fried with vegetables, served on a sizzling plate. |
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Shrimp, beef and chicken white meat, stir-fried with vegetables and dark sauce, served on a sizzling plate. |
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Fresh shrimp, fish fillet, scallops and crab meat sauteed with vegetables, house special white sauce and wine. |
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Stemed fresh fish fillet with green onion, ginger and asparagus. |
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(1)With Garlic Sauce, (2)With Oyster Sauce, (3)With Sweet Chili Sauce, (4)Cryspy Style |
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Sauteed shrimp with vegetables and sweet chili sauce, served on a sizzling plates. |
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C10. Yin Yang Shrimps (for two) |
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C11. Mongolian Triple Delight |
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Fresh shrimp stir-fried with special XO wine sauce. |
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Large Shrimps ans scallops stir-fried with Jalapeno. |
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★ Hot and Spicy
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